6 Comments

  1. My first thought was Capuchin monkey/chinchilla flavored beverage. Yours sounds more delicious and refreshing.

  2. The former. I suspect the hint of goat’s blood would add a delicious salty tang to the whole melange.

  3. I can’t believe this one got through the focus groups… I’m with you on “chinchilla.” I think it could be a reasonable name for a fuzzy, synthetic material.

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