This summer, I had the pleasure of having coffee in Palo Alto with Eva. She had been to the Exploratorium the day before, where, in the gift shop, she picked up a couple cool science books for the sprogs. “Of course, you’ll have to blog them!” she said.
Of course!
Today, we look at one of those books.
Louis Pasteur and Pasteurization
Written by Jennifer Fandel
Illustrated by Keith Wilson, Rodney Ramos, and Charles Barnett III
This book isn’t a biography of Louis Pasteur. Instead, it’s a discussion of what he discovered and (more importantly, from the point of view of the Free-Ride offspring) how he discovered it.
We start with a glimpse of life in the mid-1800s, when the guy who milks the cow coughs into his hands and then sets about the task of milking without stopping to wash those hands.
Hands which the sprogs would call “germy” but which people at the time would not, since no one knew that germs caused disease.